This resource focuses on analyzing global food issues through the lens of ethical consumption habits. It includes a vocabulary quick-review featuring terms related to food security, fair trade, sustainability, and ethical consumption. The document also covers the Spanish grammar structure of the 'se' accidental construction, providing explanations, examples, and practice opportunities. Students are encouraged to apply their understanding of ethical decision-making in food choices and to write contextually relevant sentences using the 'se' structure, ultimately synthesizing their knowledge of local food production and global fair trade ethics.