This resource focuses on understanding and maintaining lab professionalism, particularly in relation to the handling of liquids near equipment. It emphasizes the importance of adhering to Standard Operating Procedures (SOP) to ensure a safe and clean workspace. The resource includes a scenario where students identify a violation (an open bottle of juice near equipment) and discuss the implications for their professionalism grade. It aims to foster awareness of cleanliness and safety standards in laboratory environments, promoting a professional attitude among students.