My Egg Fried Rice Evaluation

Carrie·

Cooking

Preview

At a Glance

SubjectCooking

Original Prompt

create an evaluation for after a practical home economics class where they made egg fried rice. include sections like: how successful was I at completing my dish, appearance, taste, texture, a new skill learnt today, what they think they did well/best. keep in mind these students are in a special school and have a moderate general learning disability

This resource focuses on reflecting and evaluating cooking experiences, specifically through the preparation of egg fried rice. It encourages learners to assess the success of their dish using sensory evaluation, and to identify skills they learned during the cooking process. The document includes prompts for rating the dish, describing its sensory qualities (appearance, taste, smell, and texture), and reflecting on personal strengths and skills gained. It also contains sentence starters, a visual word bank, and guided questions to help in crafting thoughtful reflections.