This lesson focuses on the mathematical concepts involved in calculating the total sugar content in beverages, emphasizing the importance of understanding serving sizes and nutrition labels. Students will learn to compute total sugar in a drink by recognizing that a bottle may contain multiple servings. Through a practical example using a 16oz bottle, they will engage in activities that challenge them to identify sugars by their various names and reflect on their perceptions of drinks based on their sugar content. The lesson encourages critical thinking about food labeling and promotes awareness of dietary choices.