Equip your students with the critical thinking skills they need in today’s media-saturated world with "Advertising & Fake News: Media Literacy Teaching Slides." Explicitly designed for junior educators, this fully editable slide deck enables a dynamic classroom experience that’s both informative and engaging.

Why Choose This Product?

• Empower Critical Thinkers: Introduce your students to the complexities of advertising techniques and the pervasive nature of fake news. This curriculum helps develop discerning consumers of information.
• Aligned with Educational Standards: Perfectly tailored to meet the learning outcomes of the Grade 5 Ontario curriculum, ensuring relevance and educational integrity.
• Fully Editable Content: With 25 customizable slides, you have the flexibility to modify content, adjust examples, and tailor activities to suit your classroom's specific needs and discussion points.
• Interactive Learning Experience: Engage students with real-world examples, critical thinking questions, and interactive activities that make learning about media literacy exciting and relatable.

What’s Included?

• 25 professionally designed PowerPoint slides.
• Activities and exercises to reinforce learning and encourage practical application.

Perfect for Any Learning Environment: Whether in a traditional classroom, a remote learning setup, or a hybrid model, these slides are designed to be flexible and adaptable to any teaching scenario.

Make media literacy a cornerstone of your teaching this year with "Advertising & Fake News: Media Literacy Teaching Slides." Equip your students with the tools to navigate their media environment wisely and responsibly.

The "Media Affecting Food Choice Workbook" is a must-have resource for educators teaching about media influence on food choices and promoting healthy eating habits. This comprehensive, fully editable workbook includes engaging readings, insightful lessons, and practical tips to encourage balanced diets and informed decision-making.

It delves into the critical analysis of media influence on food choices, addressing key curriculum strands such as:

• The impact of advertising, marketing, and media on health and nutrition decisions.
• The role of cultural, societal, and marketing factors in shaping dietary habits.
• The development of communication skills for promoting personal and community well-being.

Lesson Highlights:

Lesson One introduces students to the importance of balanced nutrition and the five food groups. The reading section provides an overview of the role different nutrients play in maintaining good health, encouraging students to reflect on their own food choices.

Lesson Two focuses on food labels, teaching students how to read and interpret them to make informed decisions. The reading section covers information found on food labels, including serving size, ingredients, and nutritional value, fostering critical thinking about daily food choices.

Lesson Three addresses the influence of media on our food choices, including social media, advertising, and social norms. Students learn strategies to be more mindful of these messages and develop healthy strategies to resist negative influences.

Lesson Four allows students to synthesize their learning by creating a project that showcases their understanding of nutrition facts, food labels, and media influences. This reinforces the importance of healthy food choices and provides a platform for students to demonstrate their knowledge.

Additional Resources:

• Teaching slides to accompany this unit
• Bundle this workbook and slides

Enhance your understanding of media's impact on food choices with this comprehensive set of teaching slides designed to align with the Ontario healthy eating curriculum. Students will evaluate how advertising, food marketing, and media influence food choices and develop strategies for making healthier decisions.

These 50 dynamic teaching slides adhere to the Grade 5 Ontario Health and Physical Education curriculum, providing an in-depth look at how media, advertising, and marketing strategies affect food choices.

The focus includes:

• Analyzing the role of media in shaping perceptions of health and nutrition.
• Exploring cultural, societal, and marketing influences on dietary habits.
• Developing critical communication skills for advocating personal and collective well-being.

Educational Objectives:

• Critically assess media and advertising techniques that influence consumer behavior, enhancing media literacy with an emphasis on healthy eating.
• Understand the complex factors, including cultural and societal influences, that contribute to food choices, promoting a nuanced approach to nutrition education.
• Build essential digital and oral communication skills by creating and presenting persuasive content, encouraging effective information sharing and advocacy for healthy living through media and food choices.

The author's rights are reserved. Permission to copy is granted for one classroom only. Not for exhibition.