Original Promptcreate an 4 day assignment where kitchen teams create a plan and menu for a thanksgiving meal fundraiser where they will cook 1 course from a thanksgiving meal course bank and make enough to package 5 family meals. they will also need to create a budget and figure out how much to sell the meals for in order to make a profit for our high school foods program.
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This resource outlines a four-day project for students to plan, budget, and prepare a Thanksgiving meal as part of a school fundraiser. Students will form teams, choose a course (main dish, sides, or dessert), and complete various tasks including recipe selection, budgeting, market research, and meal production. Each day focuses on different aspects of the project, such as planning and pricing, execution of recipes while ensuring food safety, and final packaging of meals. Additionally, the project encourages teamwork and includes reflection on the cooking process as well as financial analysis of costs versus profits. Students must submit a portfolio containing all their work, including plans, recipes, financial summaries, and reflections.