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Understanding Food Allergies

Taylor·

Food Allergies

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At a Glance

Grade Level2nd Grade

SubjectFood Allergies

Original Prompt

make a worksheet with 3 questions about Lesson 2- Wednesday, November 12th. the questions should be like this: 1. Matching reactions to their SIMPLE definition (eg. hives.. itchy skin, swelling... face/hands/neck get puffy, etc.) 2. Drawing pictures of a common food allergies (milk, eggs, nuts) 3. How can we be safe (we brainstormed earlier, keep that slide up to write the question out) should be no more than one page total. they will also be watching this video "https://www.youtube.com/watch...

This resource provides an overview of food allergies, including common allergic reactions such as hives, swelling, difficulty breathing, and upset stomach. It includes matching exercises to define each reaction, a drawing activity for identifying common allergens like milk, eggs, and nuts, and a section encouraging students to think of ways to stay safe around food allergies. This interactive approach helps children understand the seriousness of food allergies while promoting safety and awareness in daily life.