Investigating Cafeteria Food Waste

Daydream T.·

Food Waste

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At a Glance

SubjectFood Waste

Original Prompt

A 6th-grade social studies teacher organizes a unit around reducing food waste in the school cafeteria.

This learning resource engages students in investigating food waste in their school cafeteria. It starts with important statistics about food waste in American schools, prompting students to observe and analyze food discarded in their cafeteria over three days. Students are guided to assess the types and amounts of food wasted, identify patterns, and explore potential reasons for this waste. The resource also discusses the environmental and social impacts of food waste, particularly in relation to community food insecurity. Various case studies offer examples of effective waste reduction strategies, such as share tables and composting. Finally, students brainstorm and outline an action plan to reduce food waste, emphasizing civic engagement and sustainability.