Barista Café Day Project

Montanna·

Hospitality Skills

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SubjectHospitality Skills

Original Prompt

My students are starting a barista unit and will be running a one day cafe, for staff meeting. They have to make foods and drinks. ca your supple lesson resources, worksheets and anything that will help with this course

This learning resource outlines a hands-on project where students will transform their workspace into a functioning café for one day. The project involves planning, preparing, and executing a café service specifically for staff members, where students will demonstrate essential barista and food service skills. The learning objectives focus on mastering coffee preparation techniques, creating simple food items, and providing professional customer service. The document includes role assignments, key café terminology, self-assessments, drink recipes, food preparation guidelines, customer service scripts, and post-event reflections to help students evaluate their performance and skills acquired during the project.