Original Prompt🧪 Chemicals in Our Food – STUDENT WORKSHEET
🧪 Chemicals in Our Food – Student Research Worksheet
Name: ____________________________
Class: ____________________________
Date: ____________________________
________________________________________
🎯 Objective
You will investigate a food additive and evaluate its purpose, origin, and potential health effects.
________________________________________
🧫 Step 1: Choose Your Additive
Choose ONE from the list below:
• Red Dye No. 3
• Potassium Bromate...
This investigative report focuses on the science and regulation of food additives. Students are tasked with selecting a common food additive, researching its industrial application, origin, and functional purpose within the food supply chain. The activity requires students to analyze why manufacturers prefer certain additives over natural alternatives, assess the cost-benefit ratio for corporations versus consumers, and identify where these additives are commonly found in commercial products. The report also prompts students to explore health effects, regulatory status, and their personal opinion on the use of these additives, particularly in children's food products. Additionally, a warning label design is required, emphasizing the importance of awareness regarding food additives.