Original Promptتدريبات عن المطبخ العالمي للطلاب غير العرب
This learning resource focuses on identifying and matching traditional dishes from various countries, specifically Italy, Japan, Saudi Arabia, and South Africa, with their descriptions in both Arabic and English. The activities included promote understanding of key ingredients and cultural significance of the dishes such as Italian Pizza, Japanese Sushi, Saudi Kabsa, and South African Bobotie. Additionally, there are opportunities for students to practice writing the names of the dishes, complete sentences with the correct terms, and express their favorite dish creatively. A bilingual glossary is provided to enhance vocabulary in both languages.