This document explores the intersections of language, ethics, and sustainability through the lens of food, particularly focusing on the banana industry. It begins with a grammar review of the Present Subjunctive and the Accidental 'Se', setting the stage for discussions on food insecurity and sustainable agriculture practices. The primary text, 'Bananas' by Peter Chapman, acts as a case study to investigate the influences of corporate power on politics, economics, and the environment in Central America. Key vocabulary related to Fair Trade, sustainability, and exploitation is introduced, followed by classroom activities encouraging critical reflection on ethical food sourcing, consumer choices, and the impacts of global market dynamics on local producers. The document incorporates visual prompts and reflective journaling to deepen understanding while also providing grammar applications to express hope and recommendations regarding sustainable practices.