Original PromptThis resource explores the principles of sustainability specifically within the hospitality industry. It aims to equip learners with knowledge of the Triple Bottom Line framework, which includes economic, social, and environmental dimensions of sustainability. Key learning outcomes involve defining what sustainability means for hotels, identifying effective sustainability practices such as energy, water, and waste management, and evaluating their environmental impacts. The resource includes activities for categorizing hotel practices, analyzing real-world case studies, and developing strategies to combat greenwashing. Additionally, it encourages the creation of regenerative policies that go beyond mere protection to restore ecosystems, enhancing the overall sustainability of hospitality businesses.