This Spanish reading comprehension activity will teach your students about cheese.  Learn about how cheese is made, what makes cheeses different from one another and the Spanish view of cheese in this nonfiction reading for Spanish learners. Suitable for second year and up, it will give your students a new appreciation for this wonderful food!

 It is suitable for novice-high/intermediate-low students with teacher guidance and higher-level students to work independently.  If you teach AP Spanish, this reading can be useful in giving your students practice reading nonfiction articles for the interpretive section of the test.  The reading can lead to discussion or writing activities to include the other two modes of communication.

Includes a printable reading with vocabulary, comprehension questions in both English and French, answer key, and links to related videos and websites.

The print version includes:

• 3 -page article in Spanish about cheese
• 13 comprehension questions in English
• 13 comprehension questions in Spanish
• Answer key
• Resources page with links to videos and website

The Google™ drive item includes:

• Google slides reading in Spanish about cheese

• 13 comprehension questions in English

• 13  comprehension questions in Spanish

• Answer key

• Resources pages with links to videos and website

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