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Comparing Candy Corn and Real Corn: Candy Corn Fall Science Lesson
By Danielle Mortimore
Practice the difference between structure and function and bring the excitement of Halloween into your classroom with this engaging and educational lesson plan! Perfect for middle school science classes, this lesson aligns with NGSS and Tennessee State Science Standards, making it a valuable addition to your curriculum.
In this hands-on activity, students will dissect and compare the structures of candy corn and real corn kernels. Through observation, discussion, and a taste test, students will explore the differences between natural and artificial products, and learn about the functions of various seed parts.
Key Concepts Covered or Practiced:
Lesson Includes:
Add a Sweet Twist to Your Science Lessons! Make learning memorable with this unique lesson that blends education and fun. Your students will love the opportunity to explore science concepts while enjoying a tasty treat.
NGSS and Tennessee State Standards: