This learning resource, titled 'Hidden Sugars Workshop: Sanitation Search', aims to educate participants on the importance of sanitation in food preparation, particularly in the context of identifying hidden sugars in snacks. Through a structured workshop format, attendees will engage in discussions about sanitation rules as outlined in the STAR event manuals. The workshop emphasizes the distinctions between the 'Food Innovations' and 'Nutrition and Wellness' categories, focusing on how each pertains to safety regulations. Participants will learn practical sanitation techniques for keeping both food and workspaces clean, develop healthy snacks, and compare safety guidelines from both categories. The goal is to empower individuals to choose the most appropriate event category for their workshop while underscoring the importance of safety in food handling and preparation.