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Advertisements and Fake News: Media Literacy Teaching Slides - Fully Editable
By Michellecurtis
Equip your students with the critical thinking skills they need in today’s media-saturated world with "Advertising & Fake News: Media Literacy Teaching Slides." Explicitly designed for junior educators, this fully editable slide deck enables a dynamic classroom experience that’s both informative and engaging.
Why Choose This Product?
What’s Included?
Perfect for Any Learning Environment: Whether in a traditional classroom, a remote learning setup, or a hybrid model, these slides are designed to be flexible and adaptable to any teaching scenario.
Make media literacy a cornerstone of your teaching this year with "Advertising & Fake News: Media Literacy Teaching Slides." Equip your students with the tools to navigate their media environment wisely and responsibly.
Bullying Prevention Powerpoint
By Language Arts Excellence
This is a bullying prevention powerpoint presentation that I created for my middle school students. It is a highly interactive powerpoint that lasts a full 50 minute class period and can be used at any time of the school year. This can be used in any class! OUTLINE: - 5 minute warm-up then opening discussion - teacher-led explanation of bullying along with statistics - student application: discussions on bullying, prevention, and empathy - closer: discussion on next steps - how to prevent bullying and make school a better place for all students
By Sarah Anderson
I used this resource to help my second graders review for their nutrition test. Thanks for taking a look at this resource please comment and rate!
Media Affecting Food Choice Workbook: Understand and Make Healthier Choices
By Michellecurtis
The "Media Affecting Food Choice Workbook" is a must-have resource for educators teaching about media influence on food choices and promoting healthy eating habits. This comprehensive, fully editable workbook includes engaging readings, insightful lessons, and practical tips to encourage balanced diets and informed decision-making.
It delves into the critical analysis of media influence on food choices, addressing key curriculum strands such as:
Lesson Highlights:
Lesson One introduces students to the importance of balanced nutrition and the five food groups. The reading section provides an overview of the role different nutrients play in maintaining good health, encouraging students to reflect on their own food choices.
Lesson Two focuses on food labels, teaching students how to read and interpret them to make informed decisions. The reading section covers information found on food labels, including serving size, ingredients, and nutritional value, fostering critical thinking about daily food choices.
Lesson Three addresses the influence of media on our food choices, including social media, advertising, and social norms. Students learn strategies to be more mindful of these messages and develop healthy strategies to resist negative influences.
Lesson Four allows students to synthesize their learning by creating a project that showcases their understanding of nutrition facts, food labels, and media influences. This reinforces the importance of healthy food choices and provides a platform for students to demonstrate their knowledge.
Additional Resources:
By Sarah Anderson
I used this resource to help my second graders review for their Nutrition test (answers included). Thanks for taking a look at this resource please comment and rate!